20 min
Hands-on time
+ 2 hr 30 min soaking or marinating first
EasyDifficulty
5 stepsSteps
Method
- 1 Lightly toast the rice in a dry pan for 3 minutes to release its aroma.
- 2 Soak the rice, almonds, and cinnamon stick in filtered water for at least 2 hours until softened.
- 3 Blend the mixture with the soaking water for 2 minutes until very smooth.
- 4 Filter through a fine-mesh sieve or cheesecloth, discarding the pulp.
- 5 Mix in fresh milk, sugar, and vanilla extract, stir until dissolved, then chill for 30 minutes and pour into a glass filled with ice.