Crispy Fried Pork Brain

Method

1. 1 Soak the pig's brain in ginger-salt water for 20 minutes, then remove all the membranes and blood vessels on the outside.
2. 2 Removing the membrane completely is a crucial step; leaving it on will result in a fishy taste and bitter flavor.
3. 3 Blanch the pig's brain in boiling water with ginger for exactly 90 seconds, then remove and place in cold water to firm it up.
4. 4 Cut into bite-sized pieces, let them drain completely, and then rub with salt and pepper.
5. 5 Roll the dough in flour, dip it in egg, and then coat it thoroughly with breadcrumbs.
6. 6 Deep-fry at 175 degrees for exactly 3 minutes until the crust is golden and crispy, then dip in sweet chili sauce with lime juice.

With an appliance

• Air fryer 35 min

  Step 6: Spray evenly with oil, then steam in a hot air pot at 195 degrees for 10 minutes, flipping at minute 6.