Photograph of the finished Ốc mỡ xốt mayo

Vietnam · Ốc mỡ xốt mayo nướng phô mai

Ốc mỡ xốt mayo

40 min Hands-on time + 2 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ocean snails Ocean snails 2.2 lb
  • Photograph of Mayonnaise Mayonnaise 5.6 oz
  • Photograph of Unsalted butter Unsalted butter 2.8 oz
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Lime Lime 2
  • Photograph of Grated cheese Grated cheese 2.8 oz

Method

  1. 1 Soak the snails in rice water with a few slices of chili for 2 hours to remove all the mud.
  2. 2 Boil the snails for 5 minutes, then extract the meat and cut off the black part of the intestine at the tail.
  3. 3 Sauté the snail meat with garlic and butter for 2 minutes, then mix in mayonnaise and pepper once the meat has cooled slightly.
  4. 4 Stuff the mixture back into the shells or arrange it on a scallop rack, then sprinkle with grated cheese.
  5. 5 Bake at 220 degrees for 8 minutes until the mayonnaise is puffed up and golden brown, then squeeze in some lemon juice and sprinkle with chopped green onions.

With an appliance

  • Air fryer 35 min

    Replace step 5: spray a thin layer of oil around the cheese, use a steam oven at 235 degrees for 5 minutes, rotating the tray at minute 2. The strong airflow shortens the time by about one-third compared to a conventional oven and sears the surface faster.

Start cooking