Oi muchim

Method

1. 1 Rub the cucumbers with salt to remove the spines, then slice them diagonally into 3mm thick slices.
2. 2 Toss the cucumbers with salt for 10 minutes, then gently squeeze out the excess water to keep them crisp.
3. 3 Mix Korean chili powder, minced garlic, vinegar, and sugar to make a sauce.
4. 4 Squeeze the sauce onto each slice of cucumber using your hands.
5. 5 Drizzle with sesame oil and sprinkle with roasted sesame seeds; eat immediately while still crispy.