Photograph of the finished Oi muchim

Korea · Dưa chuột trộn Oi muchim

Oi muchim

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Cucumber Cucumber 4
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Gochugaru Korean chilli flakes Gochugaru Korean chilli flakes 1.1 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Rice vinegar Rice vinegar ¼ cup
  • Photograph of Sugar Sugar 1.1 oz
  • Photograph of Sesame oil Sesame oil 2 ⅛ tbsp
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 0.7 oz

Method

  1. 1 Rub the cucumbers with salt to remove the spines, then slice them diagonally into 3mm thick slices.
  2. 2 Toss the cucumbers with salt for 10 minutes, then gently squeeze out the excess water to keep them crisp.
  3. 3 Mix Korean chili powder, minced garlic, vinegar, and sugar to make a sauce.
  4. 4 Squeeze the sauce onto each slice of cucumber using your hands.
  5. 5 Drizzle with sesame oil and sprinkle with roasted sesame seeds; eat immediately while still crispy.
Start cooking