40 min
Hands-on time
+ 7 ngày soaking or marinating first
MediumDifficulty
5 stepsSteps
Method
- 1 Clean the squid, peel off the membrane, and then cut it into thick strips.
- 2 Toss the squid with coarse salt and refrigerate for a day to remove all the water.
- 3 Drain off the excess liquid and rinse gently to prevent the fish sauce from becoming too salty.
- 4 Mix the squid with Korean chili powder, crushed garlic and ginger, and honey.
- 5 Refrigerate for about a week, stirring once a day to ensure even fermentation.