Pad kra pao nua

Method

1. 1 Slice the beef thinly across the grain instead of mincing it; slicing helps retain tenderness.
2. 2 Crush the garlic and chili peppers in a mortar, then sauté them for 30 seconds in a very hot pan.
3. 3 Sauté the beef over the highest heat for exactly 90 seconds, then remove it immediately.
4. 4 Sauté the onions for 60 seconds, then season with fish sauce, oyster sauce, and sugar until the sauce thickens.
5. 5 Turn the beef over and stir for 20 seconds; the total cooking time should not exceed 2 minutes.
6. 6 Turn off the heat, add the basil leaves, stir for 15 seconds, then serve with rice and a fried egg.