Photograph of the finished Pad krapao moo

Thailand · Heo xào húng quế thánh Pad krapao moo

Pad krapao moo

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 1.6 lb
  • Photograph of Holy basil krapao Holy basil krapao 2.8 oz
  • Photograph of Chilli Chilli 20
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Oyster sauce Oyster sauce ¼ cup
  • Photograph of Long beans Long beans 5.6 oz
  • Photograph of Steamed rice Steamed rice 4 bowls

Method

  1. 1 Grind the garlic and chili peppers in a mortar until they form a coarse paste.
  2. 2 Mince the pork coarsely, including some fat, to prevent the dish from drying out.
  3. 3 Sauté garlic and chili peppers in very hot oil, then add the meat and stir-fry over high heat until browned and slightly crispy.
  4. 4 Add chopped green beans, season with fish sauce and oyster sauce.
  5. 5 Turn off the heat, add the basil leaves and stir until slightly wilted, then serve immediately over hot rice.
Start cooking