Pad krapao moo

Method

1. 1 Grind the garlic and chili peppers in a mortar until they form a coarse paste.
2. 2 Mince the pork coarsely, including some fat, to prevent the dish from drying out.
3. 3 Sauté garlic and chili peppers in very hot oil, then add the meat and stir-fry over high heat until browned and slightly crispy.
4. 4 Add chopped green beans, season with fish sauce and oyster sauce.
5. 5 Turn off the heat, add the basil leaves and stir until slightly wilted, then serve immediately over hot rice.