Pad mee korat

Method

1. 1 Soak Korat flat rice noodles in warm water for 30 minutes, then drain.
2. 2 Simmer tamarind juice with palm sugar, fish sauce, and dark soy sauce for 12 minutes until it thickens into a dark sauce.
3. 3 Pad mee korat sauce is darker and richer than pad thai sauce; the proportion of dark soy sauce is the distinguishing feature.
4. 4 Sauté the minced pork for 5 minutes, then add the noodles and pour in the sauce.
5. 5 Toss the bread over high heat for 4 minutes until it has absorbed all the sauce and turns reddish-brown.
6. 6 Add bean sprouts and green onions, stir for 40 seconds, and sprinkle with chili powder when serving.