Pad prik gaeng

Method

1. 1 Slice the krachai rice noodles into very thin strands.
2. 2 Sauté the red curry sauce with oil until the oil separates and the aroma develops.
3. 3 Add the shrimp and stir-fry quickly over high heat until just cooked.
4. 4 Add galangal and Thai lime leaves, season with fish sauce and palm sugar.
5. 5 Stir for another minute, then turn off the heat and sprinkle with Thai basil.