Pad prik king

Method

1. 1 Sauté the red curry sauce with oil over low heat until fragrant; this dish doesn't use coconut milk, so it must be sautéed in oil.
2. 2 Add the shredded pork and stir until evenly coated with the red sauce.
3. 3 Add the chopped green beans and stir-fry for 3 minutes until they are just cooked through but still crisp.
4. 4 Season with fish sauce and palm sugar, stirring until the sauce coats the ingredients.
5. 5 Sprinkle with finely chopped Thai lime leaves, then turn off the heat. The dish should be dry, not watery.