Photograph of the finished Pad prik king

Thailand · Xào sốt cà ri khô Pad prik king

Pad prik king

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 720 g
  • Photograph of Red curry sauce Red curry sauce 100 g
  • Photograph of Long beans Long beans 400 g
  • Photograph of Thai lime leaves Thai lime leaves 12 leaves
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Palm sugar Palm sugar 48 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Sauté the red curry sauce with oil over low heat until fragrant; this dish doesn't use coconut milk, so it must be sautéed in oil.
  2. 2 Add the shredded pork and stir until evenly coated with the red sauce.
  3. 3 Add the chopped green beans and stir-fry for 3 minutes until they are just cooked through but still crisp.
  4. 4 Season with fish sauce and palm sugar, stirring until the sauce coats the ingredients.
  5. 5 Sprinkle with finely chopped Thai lime leaves, then turn off the heat. The dish should be dry, not watery.
Start cooking