Pad see ew gai

Method

1. 1 Separate the fresh rice noodles at room temperature; cold noodles will crumble when stir-fried.
2. 2 Marinate thinly sliced chicken breast with a little soy sauce for 10 minutes.
3. 3 Heat the pan until it smokes, then stir-fry the chicken for 3 minutes and push it aside.
4. 4 Pour the pancake into the pan and let it sit for 90 seconds until the top is browned; that's the burnt pan smell of pad see ew.
5. 5 Pour the dark soy sauce and dark soy sauce around the edge of the pan, then add the bok choy and stir for 90 seconds.
6. 6 Pour the eggs into the empty space, let half of it freeze, then stir in the rest. Serve with chili vinegar and pepper.