Pad see ew

Method

1. 1 Marinate the sliced pork with soy sauce and a little cornstarch for 10 minutes.
2. 2 Heat a pan until very hot, sauté the garlic, then stir-fry the meat until cooked through and remove from the pan.
3. 3 Add the Chinese broccoli to the pan and stir-fry quickly, adding the stems first and then the leaves to ensure even cooking.
4. 4 Push the vegetables aside, crack an egg into the pan and beat it, then add the rice noodles.
5. 5 Pour in the dark soy sauce and dark soy sauce, stir-fry quickly over high heat until the noodles are slightly browned but not mushy.