Photograph of the finished Pad see ew

Thailand · Hủ tiếu xào nước tương Pad see ew

Pad see ew

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Hu tieu rice noodles Hu tieu rice noodles 1.3 lb
  • Photograph of Pork Pork 1.1 lb
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 11.3 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sweet black bean sauce Sweet black bean sauce ⅓ cup
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oil Oil ½ cup

Method

  1. 1 Marinate the sliced pork with soy sauce and a little cornstarch for 10 minutes.
  2. 2 Heat a pan until very hot, sauté the garlic, then stir-fry the meat until cooked through and remove from the pan.
  3. 3 Add the Chinese broccoli to the pan and stir-fry quickly, adding the stems first and then the leaves to ensure even cooking.
  4. 4 Push the vegetables aside, crack an egg into the pan and beat it, then add the rice noodles.
  5. 5 Pour in the dark soy sauce and dark soy sauce, stir-fry quickly over high heat until the noodles are slightly browned but not mushy.
Start cooking