Photograph of the finished Pad Thai with prawns

Thailand · Pad Thái tôm

Pad Thai with prawns

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 14.1 oz
  • Photograph of Dried rice noodles Dried rice noodles 12.7 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Bean sprouts Bean sprouts 8.5 oz
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Sour tamarind Sour tamarind 2.8 oz
  • Photograph of Garlic chives Garlic chives 4.2 oz
  • Photograph of Fish sauce Fish sauce ¼ cup

Method

  1. 1 Soak dried rice noodles in warm water for 20 minutes.
  2. 2 To make the sauce: mix tamarind paste, fish sauce, and palm sugar.
  3. 3 Sauté the shrimp over high heat for 2 minutes, set aside, and then add the eggs.
  4. 4 Add the rice noodles and sauce and stir-fry quickly for 3 minutes.
  5. 5 Add bean sprouts, chives, sprinkle with roasted peanuts, and squeeze in some lemon juice.
Start cooking