Pad woon sen

What to get ready

• Glass noodles 320 g
• Prawns 320 g
• Chicken eggs 4
• Carrot 1.2
• Onion 1.2
• Fish sauce 60 ml
• Soy sauce 60 ml
• Garlic 12 cloves

Method

1. 1 Soak the vermicelli in cold water for 10 minutes until softened, then cut it into shorter pieces and drain.
2. 2 Prepare the sauce beforehand: fish sauce, soy sauce, sugar, and a little water.
3. 3 Sauté the garlic, then stir-fry the shrimp until just cooked, push them aside, and add the beaten eggs to the pan.
4. 4 Add the shredded carrots and onions and stir-fry quickly.
5. 5 Add the noodles to the sauce and stir continuously for 2 minutes to allow the noodles to absorb all the sauce without sticking together.