Photograph of the finished Paletas

Mexico · Que kem trái cây Paletas

Paletas

25 min Hands-on time + 6 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ripe mangoes Ripe mangoes 1.3 lb
  • Photograph of Strawberry Strawberry 11.3 oz
  • Photograph of Sugar Sugar 4.9 oz
  • Photograph of Lime Lime 2
  • Photograph of Coconut milk Coconut milk 1 cups
  • Photograph of Red chilli powder Red chilli powder 0.3 oz
  • Photograph of Salt Salt 0.1 oz

Method

  1. 1 Blend ripe mangoes with coconut milk, half of the sugar, and salt until a thick paste is formed.
  2. 2 Blend the strawberries separately with the remaining sugar and lemon juice, reserving a few whole strawberry pieces.
  3. 3 Pour the mango layer into the mold and freeze for 1 hour until the surface is firm before pouring the strawberry layer; this way, the two layers will not mix together.
  4. 4 Insert the stick when the first layer has set; if the stick is inserted into a still-liquid mixture, it will tilt.
  5. 5 Freeze for a full 6 hours, then dip the mold into warm water for 10 seconds to easily remove the stick. Sprinkle chili powder on top of the mango ice cream before serving.
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