Photograph of the finished Paneer bhurji

India · Paneer xé vụn xào Bhurji

Paneer bhurji

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Paneer cheese Paneer cheese 2.5 lb
  • Photograph of Onion Onion 2
  • Photograph of Tomato Tomato 8
  • Photograph of Green finger chillies Green finger chillies 12
  • Photograph of Cumin seeds Cumin seeds 0.7 oz
  • Photograph of Turmeric powder Turmeric powder 0.6 oz
  • Photograph of Garam masala Garam masala 0.7 oz
  • Photograph of Unsalted butter Unsalted butter 5.6 oz
  • Photograph of Ginger Ginger 2.8 oz
  • Photograph of Herbs Herbs 3.5 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Tear the paneer into small pieces by hand, not cut it into blocks—that's the meaning of the word bhurji.
  2. 2 Sauté cumin seeds in butter, then stir-fry onions with ginger and green chilies for 5 minutes.
  3. 3 Add turmeric and chopped tomatoes, then sauté for 5 minutes until the tomatoes are dry.
  4. 4 Add the crumbled paneer and stir for exactly 90 seconds, then turn off the heat.
  5. 5 If you stir-fry for more than 2 minutes, the paneer will release water and crumble, becoming tough.
  6. 6 Sprinkle with garam masala and herbs, then serve with hot roti bread.
Start cooking