Paneer do pyaza

Method

1. 1 Divide the onion into two parts: one part finely chopped and the other part cut into large wedges.
2. 2 Sauté the chopped onions for 15 minutes until browned, then blend them with the tomatoes to make a sauce.
3. 3 Cook the sauce with yogurt, chili powder, and ginger for 10 minutes.
4. 4 Sauté the large onion slices separately for 3 minutes until the outside is slightly browned and the inside remains crispy.
5. 5 Two turns, two different dishes – that's the whole meaning of do pyaza; one turn and you get a different dish.
6. 6 Mix the pan-fried paneer and shallots into the sauce, then sprinkle with garam masala and herbs.