Photograph of the finished Paneer do pyaza

India · Paneer xào hai lượt hành Do pyaza

Paneer do pyaza

40 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Paneer cheese Paneer cheese 1 kg
  • Photograph of Onion Onion 4.8
  • Photograph of Tomato Tomato 8
  • Photograph of Unsweetened yogurt Unsweetened yogurt 280 g
  • Photograph of Garam masala Garam masala 20 g
  • Photograph of Ginger Ginger 100 g
  • Photograph of Cumin seeds Cumin seeds 20 g
  • Photograph of Oil Oil 180 ml
  • Photograph of Red chilli powder Red chilli powder 32 g
  • Photograph of Herbs Herbs 100 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Divide the onion into two parts: one part finely chopped and the other part cut into large wedges.
  2. 2 Sauté the chopped onions for 15 minutes until browned, then blend them with the tomatoes to make a sauce.
  3. 3 Cook the sauce with yogurt, chili powder, and ginger for 10 minutes.
  4. 4 Sauté the large onion slices separately for 3 minutes until the outside is slightly browned and the inside remains crispy.
  5. 5 Two turns, two different dishes – that's the whole meaning of do pyaza; one turn and you get a different dish.
  6. 6 Mix the pan-fried paneer and shallots into the sauce, then sprinkle with garam masala and herbs.
Start cooking