Paneer jalfrezi

Method

1. 1 Cut paneer, bell peppers, and onions into long strips of the same size.
2. 2 Pan-fry paneer strips for 2 minutes until golden brown on the edges, then remove from the pan.
3. 3 Sauté the cumin, then stir-fry the onions and bell peppers over the highest heat for exactly 3 minutes.
4. 4 Stir-fry quickly over high heat to keep the vegetables crisp; that's the whole point of jalfrezi.
5. 5 Add the tomatoes and vinegar and stir for 90 seconds without mashing them into a sauce.
6. 6 Return the paneer to the pan and stir for 40 seconds, then sprinkle with garam masala, shredded ginger, and green chilies.