Papdi chaat

Method

1. 1 Boil the potatoes and chickpeas, then dice them and let them cool completely.
2. 2 Soak the tamarind in hot water, then strain and cook with sugar to make a thick tamarind sauce.
3. 3 Blend the herbs with the green chilies to make a separate green sauce.
4. 4 Arrange the crispy papdi sheets on a plate, then sprinkle with potatoes, chickpeas, and chopped onions.
5. 5 Pour the two sauces over the mixture and mix right at the table; mixing it beforehand will cause the papdi to soar in a minute.
6. 6 Sprinkle with sev, chaat masala, squeeze in some lime juice, and eat immediately.