Photograph of the finished Pasta alla trabaccolara

Italy · Mì xốt cá hỗn hợp Pasta alla trabaccolara

Pasta alla trabaccolara

50 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spaghetti Spaghetti 1.1 lb
  • Photograph of Sea fish fillet Sea fish fillet 1.6 lb
  • Photograph of Squid Squid 14.1 oz
  • Photograph of Tomato Tomato 8
  • Photograph of Olive oil Olive oil ¾ cup
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Parsley Parsley 3.5 oz
  • Photograph of Dried chillies Dried chillies 8
  • Photograph of Wine vinegar Wine vinegar ½ cup
  • Photograph of Salt Salt 0.7 oz

Method

  1. 1 The dish made by the fishermen uses a mix of fish, so the fish and squid are cut into small, evenly sized pieces about 2 cm in size.
  2. 2 Sauté thinly sliced garlic and dried chilies in olive oil for 90 seconds, then remove the garlic before it turns brown.
  3. 3 Add the fish and squid and cook for 3 minutes, then pour in the red vinegar and simmer for 2 minutes until the liquid evaporates.
  4. 4 Add the peeled and chopped tomatoes and simmer for 15 minutes until the sauce thickens but the fish remains in pieces.
  5. 5 Stir the sauce by shaking the pan, not with a spoon, as a spoon would crush the fish into a powder.
  6. 6 Boil the pasta for one minute less than directed, then toss in a pan for 90 seconds and sprinkle with parsley and fried garlic.
Start cooking