Photograph of the finished Pav bhaji

India · Pav bhaji — rau củ nghiền ăn kèm bánh mì bơ

Pav bhaji

1 hr Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Bread Bread 4
  • Photograph of Potato Potato 1.1 lb
  • Photograph of White cauliflower White cauliflower 8.5 oz
  • Photograph of Peas Peas 5.6 oz
  • Photograph of Bell pepper Bell pepper 5.6 oz
  • Photograph of Tomato Tomato 14.1 oz
  • Photograph of Onion Onion 8.5 oz
  • Photograph of Unsalted butter Unsalted butter 4.2 oz
  • Photograph of Garam masala Garam masala 0.4 oz
  • Photograph of Kashmiri chili powder Kashmiri chili powder 0.4 oz
  • Photograph of Ginger Ginger 0.4 oz
  • Photograph of Garlic Garlic 0.7 oz
  • Photograph of Lime Lime 1
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Boil potatoes, cauliflower, and peas for 15 minutes until tender, then mash coarsely.
  2. 2 Melt the butter, sauté the minced garlic and ginger, then stir-fry the onions for 5 minutes until translucent.
  3. 3 Add bell peppers and tomatoes and sauté for 8 minutes until the tomatoes are soft and mushy.
  4. 4 Add Kashmiri chili powder, garam masala, and mashed vegetables, stir continuously, and simmer for 15 minutes until smooth and creamy.
  5. 5 Cut the bread in half and pan-fry with butter for 2 minutes on each side until golden brown and fragrant.
  6. 6 Sprinkle raw onions and cilantro on top, squeeze some lime juice over the bhaji, and serve with hot bread.
Start cooking