Phat kaprao nuea

Method

1. 1 Chop the beef coarsely with a knife to maintain its texture; do not use a meat grinder.
2. 2 Grind the garlic and fresh chilies into a coarse paste in a mortar.
3. 3 Sauté garlic and chili peppers in very hot oil, then add the beef and stir-fry over high heat for 2 minutes.
4. 4 Season the meat with fish sauce, oyster sauce, and a little sugar to coat it with the sauce.
5. 5 Turn off the heat, add the basil and stir, then serve with rice and a fried egg.