Phat kaprao pla muek

What to get ready

• Squid tubes 800 g
• Holy basil krapao 80 g
• Chilli 20
• Garlic 20 cloves
• Fish sauce 80 ml
• Oyster sauce 60 ml
• Steamed rice 4 bowls

Method

1. 1 Score the inside of the squid body in a flower pattern, then cut into bite-sized pieces and pat dry.
2. 2 Grind the garlic and fresh chilies in a mortar until they form a coarse paste.
3. 3 Sauté garlic and chili peppers in hot oil until fragrant.
4. 4 Add the squid and stir-fry for exactly 90 seconds over the highest heat; stir-frying for too long will make the squid tough.
5. 5 Season with fish sauce and oyster sauce, turn off the heat, then add the basil and stir.