Photograph of the finished Phat phrik khing

Thailand · Xào sốt cà ri khô Phat phrik khing

Phat phrik khing

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 720 g
  • Photograph of Red curry sauce Red curry sauce 100 g
  • Photograph of Long beans Long beans 400 g
  • Photograph of Thai lime leaves Thai lime leaves 16 leaves
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Palm sugar Palm sugar 48 g
  • Photograph of Oil Oil 100 ml
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Sauté the red curry sauce with oil over low heat until fragrant; since it's a dry dish, don't use coconut milk.
  2. 2 Add the peeled shrimp and stir-fry quickly over high heat until just cooked.
  3. 3 Add the chopped green beans and stir-fry for 3 minutes until cooked through but still crispy.
  4. 4 Season with fish sauce and palm sugar, then stir until the sauce coats the shrimp and beans until dry.
  5. 5 Sprinkle with finely chopped Thai lime leaves, then turn off the heat.
Start cooking