Matar paneer

Method

1. 1 Sauté cumin seeds in cooking oil for 30 seconds until they crackle.
2. 2 Add the chopped onions and sauté for 6 minutes until golden brown.
3. 3 Add minced ginger and garlic and pureed tomatoes, and cook over medium heat for 8 minutes until the sauce thickens.
4. 4 Season with turmeric powder, garam masala, and salt, add 150 ml of water, then add the peas and cook for 8 minutes.
5. 5 Add the sliced paneer and simmer for another 5 minutes to allow it to absorb the sauce.
6. 6 Sprinkle with chopped cilantro and serve with rice or Indian bread.

With an appliance

• Microwave 38 min

  Replace step 4: toss the peas in the covered sauce bowl at 800 W for 5 minutes; reduce this to about 3 minutes, as boiling is not necessary and the peas retain their color well. Add the pancake in step 5 and toss for 2 minutes.