Photograph of the finished Raclette

France · Phô mai Raclette nướng chảy

Raclette

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Raclette cheese Raclette cheese 800 g
  • Photograph of Potato Potato 1 kg
  • Photograph of Ham Ham 200 g
  • Photograph of Italian raw ham (prosciutto) Italian raw ham (prosciutto) 120 g
  • Photograph of Cucumber Cucumber 120 g
  • Photograph of Onion Onion 1.2
  • Photograph of Black pepper Black pepper 2 g

Method

  1. 1 Boil potatoes with skin on in salted water for 25 minutes, or until a chopstick easily pierces them, and keep them warm.
  2. 2 Slice the Raclette cheese into slices about 5 mm thick, and arrange the cooked and raw ham on a plate.
  3. 3 Arrange the pickled cucumbers and pickled onions in small bowls as side dishes to prevent the meal from becoming monotonous.
  4. 4 Preheat the raclette pan, place the cheese slices on the inner tray, and bake for 4 minutes until melted and bubbly.
  5. 5 Scrape melted cheese directly onto peeled potatoes, sprinkle with pepper, and eat immediately while hot.

With an appliance

  • Air fryer 41 min

    Replace step 4: spray oil on the raclette machine's inner tray, run the hot air boiler at 215 degrees for 2 minutes, and rotate the tray after 1 minute; the cheese will bubble faster (2 minutes), but only a few portions can be made at a time.

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