15 min
Hands-on time
+ 30 min soaking or marinating first
EasyDifficulty
5 stepsSteps
Method
- 1 Let the fresh cheese drain for 10 minutes, then lightly whip it with a whisk.
- 2 Finely chop the shallots, garlic, scallions, and parsley.
- 3 Mix the herbs into the cheese along with olive oil, wine vinegar, salt, and pepper.
- 4 Chill for 30 minutes to allow the flavors to blend together.
- 5 Serve in a bowl with hot boiled potatoes and toast.