Rat na moo

Method

1. 1 Marinate the sliced pork with soy sauce and a little cornstarch for 10 minutes to tenderize it.
2. 2 Stir-fry the rice noodles with sweet black bean sauce over high heat for 3 minutes until slightly browned, then transfer to a plate.
3. 3 Sauté the garlic until fragrant, then add the meat and stir-fry for 2 minutes. Add the Chinese broccoli and stir-fry for another minute.
4. 4 Pour in the chicken broth and oyster sauce, bring to a boil for 3 minutes, then mix cornstarch with cold water and gradually pour it in while stirring.
5. 5 Simmer for another 2 minutes until the sauce thickens, then pour it over the rice noodles and serve with pickled chili peppers.