Photograph of the finished Rat na moo

Thailand · Phở sốt sánh kiểu Thái

Rat na moo

35 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pho rice noodles Pho rice noodles 1.6 lb
  • Photograph of Pork Pork 11.3 oz
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 11.3 oz
  • Photograph of Chicken broth Chicken broth 3 ⅓ cups
  • Photograph of Tapioca starch Tapioca starch 1.7 oz
  • Photograph of Oyster sauce Oyster sauce 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce 2 ⅔ tbsp
  • Photograph of Sweet black bean sauce Sweet black bean sauce 1.4 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Oil Oil ¼ cup

Method

  1. 1 Marinate the sliced pork with soy sauce and a little cornstarch for 10 minutes to tenderize it.
  2. 2 Stir-fry the rice noodles with sweet black bean sauce over high heat for 3 minutes until slightly browned, then transfer to a plate.
  3. 3 Sauté the garlic until fragrant, then add the meat and stir-fry for 2 minutes. Add the Chinese broccoli and stir-fry for another minute.
  4. 4 Pour in the chicken broth and oyster sauce, bring to a boil for 3 minutes, then mix cornstarch with cold water and gradually pour it in while stirring.
  5. 5 Simmer for another 2 minutes until the sauce thickens, then pour it over the rice noodles and serve with pickled chili peppers.
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