Photograph of the finished Pad see ew moo

Thailand · Phở xào xì dầu kiểu Thái

Pad see ew moo

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pho rice noodles Pho rice noodles 1.6 lb
  • Photograph of Pork Pork 11.3 oz
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 11.3 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Sweet black bean sauce Sweet black bean sauce 2.1 oz
  • Photograph of Soy sauce Soy sauce 3 ¼ tbsp
  • Photograph of Oyster sauce Oyster sauce 2 ⅔ tbsp
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Oil Oil ¼ cup
  • Photograph of Sugar Sugar 0.7 oz

Method

  1. 1 Slice the pork thinly and marinate it with 5 ml of soy sauce for 10 minutes; cut the Chinese broccoli into short pieces.
  2. 2 Heat a pan until very hot, sauté the garlic for 30 seconds, then add the meat and stir-fry for 2 minutes until cooked through.
  3. 3 Push the meat aside, crack in the eggs and beat until well combined, let the eggs set, then mix everything in.
  4. 4 Add the rice noodles along with the sweet black bean sauce, soy sauce, oyster sauce, and sugar, and stir quickly for 3 minutes.
  5. 5 Add the Chinese broccoli, stir-fry for another 2 minutes until the vegetables are just cooked through, then turn off the heat and serve immediately while hot.
Start cooking