Photograph of the finished Pinni

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Pinni

1 hr Hands-on time + 3 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 600 g
  • Photograph of Hulled urad beans Hulled urad beans 240 g
  • Photograph of Peach resin (peach gum) Peach resin (peach gum) 80 g
  • Photograph of Ghee Ghee 440 g
  • Photograph of Palm sugar Palm sugar 560 g
  • Photograph of Sliced almonds Sliced almonds 180 g
  • Photograph of Walnut Walnut 160 g
  • Photograph of Cardamom Cardamom 20 g

Method

  1. 1 Fry peach resin in hot ghee until it puffs up like popcorn, then remove and coarsely grind it.
  2. 2 The puffed peach resin is what gives the fried dough its crispy, porous texture; without it, it would just be roasted flour.
  3. 3 Grind the urad beans into a powder and then roast them with the flour in ghee for 22 minutes.
  4. 4 Mix the grated palm sugar into the warm dough until the sugar melts and becomes sticky.
  5. 5 Mix in the crushed peach resin, almonds, walnuts, and cardamom.
  6. 6 Press the mixture into a 3 cm thick tray, let it cool for 3 hours, and then cut it into squares.
Start cooking