Photograph of the finished Pizza marinara

Italy · Pizza marinara cà chua tỏi

Pizza marinara

30 min Hands-on time + 1 hr 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 15.5 oz
  • Photograph of Dry yeast Dry yeast 0.3 oz
  • Photograph of Canned tomatoes Canned tomatoes 12.7 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Dried oregano leaves Dried oregano leaves 0.3 oz
  • Photograph of Olive oil Olive oil ¼ cup
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Mix the flour, yeast, salt, and water, knead for 10 minutes, then let the dough rise for 90 minutes until it doubles in size.
  2. 2 Mash canned tomatoes with a little salt and olive oil; no cooking required.
  3. 3 Pull the dough into a thin, round base by hand, keeping the edges thick to create the rim of the pie.
  4. 4 Spread tomato sauce on the crust, sprinkle with thinly sliced garlic and dried oregano, and drizzle with olive oil.
  5. 5 Bake on the highest setting of the oven for 8 minutes until the edges of the pie puff up and have a charred appearance.

With an appliance

  • Air fryer 26 min

    For step 5: spray oil around the edges of the cake, run the air fryer at 235 degrees for 5 minutes, and rotate the cake after 3 minutes; the edges brown faster, about 3 minutes, and the base should be made smaller to lie flat in the basket.

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