Pla tod kamin

Method

1. 1 Grind fresh turmeric with garlic and pepper in a mortar until a thick paste is formed.
2. 2 Grind the turmeric in a mortar and pestle, not a blender; grinding is necessary to extract the turmeric oil and allow it to adhere to the fish's surface.
3. 3 Rub the mixture both inside and out of the fish fillet, then marinate for 30 minutes.
4. 4 Blot away excess mixture from the fish to prevent the turmeric from burning in the oil.
5. 5 Deep-fry at 175 degrees for 5 minutes on each side until the skin is crispy and the insides are cooked through.
6. 6 Fry the shallots until crispy, then sprinkle them over the fish, and dip in a lime and chili fish sauce.

With an appliance

• Air fryer 32 min

  Replace step 5: spray oil evenly, then steam in a hot air pot at 200 degrees for 15 minutes, flipping at minute 9.