Photograph of the finished Poha

India · Gạo dẹt xào nghệ Poha

Poha

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Poha flat rice Poha flat rice 12.7 oz
  • Photograph of Potato Potato 1.1 lb
  • Photograph of Roasted peanuts Roasted peanuts 4.9 oz
  • Photograph of Mustard seeds Mustard seeds 0.6 oz
  • Photograph of Curry leaves Curry leaves 40 leaves
  • Photograph of Turmeric powder Turmeric powder 0.4 oz
  • Photograph of Chilli Chilli 8
  • Photograph of Lime Lime 2
  • Photograph of Oil Oil ½ cup
  • Photograph of Coriander Coriander 2.1 oz

Method

  1. 1 Rinse the flattened rice under running water in a colander for exactly 30 seconds, then let it drain for 10 minutes.
  2. 2 Do not soak the flat rice in water; just rinse and drain it. Soaking will turn the whole pan into a mushy paste.
  3. 3 Roast the peanuts in oil for 3 minutes, then remove them to maintain their crispness.
  4. 4 Sauté the mustard seeds until they crackle, then add the curry leaves, chili peppers, and diced potatoes, and stir-fry for 8 minutes.
  5. 5 Add the flattened rice and turmeric, stir gently for 3 minutes, then squeeze in some lemon juice, sprinkle with roasted peanuts and cilantro.
Start cooking