Pounti

Method

1. 1 Soak dried plums in hot water for 1 hour, then remove the pits and drain.
2. 2 This version has more dried plums, so the sweet and savory flavors are well-balanced, unlike the version that only contains meat and cabbage leaves.
3. 3 Finely chop the cabbage leaves and onions, then mix them with the minced pork.
4. 4 Mix the flour with the eggs and milk to form a thick paste, then mix it with the leaf pulp.
5. 5 Spread half of the mixture into a buttered mold, then arrange the dried plums in the middle layer.
6. 6 Cover with the remaining batter, bake at 180 degrees for 55 minutes, and let cool for 20 minutes before cutting.

With an appliance

• Air fryer 1 hr 20 min

  Replace step 6: spray oil into the meatball mold, run the steamer at 195 degrees for 36 minutes and rotate the mold after 18 minutes; the meat surface will set faster, large molds need to be divided into two batches.