Quanzhou oyster omelette

Method

1. 1 Wash fresh oysters with diluted salt water and let them drain completely.
2. 2 Mix tapioca starch with water to make a thin paste, then mix in the oysters and chopped chives.
3. 3 Pour the paste into a pan of hot oil, spread it thinly, and let it sit for 2 minutes until the bottom crusts form.
4. 4 Crack the duck egg onto the pancake and spread it evenly in the pan.
5. 5 Using duck eggs instead of chicken eggs, the duck yolks give the cake a deeper yellow color and a richer flavor.
6. 6 Flip the pancake once, fry for another 2 minutes, and serve with sweet chili sauce.

With an appliance

• Air fryer 25 min

  Replace steps 3, 4, and 6: Pour the oyster sauce into the greased mold, add the duck egg, then air fry at 190 degrees for 10 minutes, flipping at the 6th minute. Serve immediately with sweet chili sauce to keep the edges crispy.