Rabokki

Method

1. 1 Soak the rice cakes for 10 minutes until soft; boil the eggs for 8 minutes, then peel them.
2. 2 Boil the broth with gochujang chili paste, sugar, and a portion of the noodle seasoning packet.
3. 3 Add the rice cakes and cook for 5 minutes until the sauce starts to thicken.
4. 4 Add the sliced fish cake and cabbage, and cook for another 3 minutes.
5. 5 Add the noodles last, cook for exactly 2 minutes to keep them firm, then add the egg and green onions.

With an appliance

• Microwave 22 min

  Replace steps 2 through 5: microwave the sauce and rice cakes in a deep bowl at 700W for 5 minutes, add the fish cake, cabbage, and noodles, then microwave for another 3 minutes, stirring every 90 seconds. Cover loosely with a large bowl to prevent the sauce from overflowing.