Photograph of the finished Rad na talay

Thailand · Hủ tiếu xào xốt sánh hải sản Rad na talay

Rad na talay

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Hu tieu rice noodles Hu tieu rice noodles 1.8 lb
  • Photograph of Prawns Prawns 14.1 oz
  • Photograph of Squid Squid 14.1 oz
  • Photograph of Clams Clams 1.1 lb
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 1.3 lb
  • Photograph of Thai soybean paste Thai soybean paste 4.2 oz
  • Photograph of Cornstarch Cornstarch 3.5 oz
  • Photograph of Chicken broth Chicken broth 5 ⅛ cups
  • Photograph of Oil Oil ¾ cup
  • Photograph of Rice vinegar Rice vinegar ⅓ cup

Method

  1. 1 Stir-fry the fresh rice noodles over high heat for 2 minutes until the surface is slightly browned, then spread them out on a plate.
  2. 2 Open the clams in a covered pan for 3 minutes, then remove the meat and keep the clam juice that has been released.
  3. 3 Sauté Thai soy sauce with garlic, then add squid for 40 seconds and shrimp for 60 seconds.
  4. 4 Remove the seafood from the sauce immediately before cooking it; seafood left in the sauce for too long will become tough like rubber.
  5. 5 Add the Chinese broccoli, broth, and clam juice, then mix in the cornstarch to thicken the sauce.
  6. 6 Add the seafood for 20 seconds, then pour it over the bread and serve with chili vinegar.
Start cooking