Rad na

Method

1. 1 Stir-fry the rice noodles with a little dark soy sauce over high heat until slightly browned, then spread them out on a plate.
2. 2 Marinate the sliced pork with soy sauce and cornstarch to tenderize it when stir-frying.
3. 3 Sauté the garlic, then add Thai soy sauce and stir-fry until fragrant, then add the meat and stir-fry until cooked through.
4. 4 Pour in the broth, add the chopped bok choy and cook for 2 minutes until just tender.
5. 5 Mix cornstarch with water and gradually pour it into the sauce until it thickens, then pour it over the rice noodles.