Photograph of the finished Rad na

Thailand · Hủ tiếu xào sốt sánh Rad na

Rad na

30 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Hu tieu rice noodles Hu tieu rice noodles 1.3 lb
  • Photograph of Pork Pork 1.1 lb
  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 11.3 oz
  • Photograph of Thai soybean paste Thai soybean paste 2.8 oz
  • Photograph of Cornstarch Cornstarch 2.1 oz
  • Photograph of Soy sauce Soy sauce ⅓ cup
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oil Oil ½ cup

Method

  1. 1 Stir-fry the rice noodles with a little dark soy sauce over high heat until slightly browned, then spread them out on a plate.
  2. 2 Marinate the sliced pork with soy sauce and cornstarch to tenderize it when stir-frying.
  3. 3 Sauté the garlic, then add Thai soy sauce and stir-fry until fragrant, then add the meat and stir-fry until cooked through.
  4. 4 Pour in the broth, add the chopped bok choy and cook for 2 minutes until just tender.
  5. 5 Mix cornstarch with water and gradually pour it into the sauce until it thickens, then pour it over the rice noodles.
Start cooking