Photograph of the finished Pad pak ruam mit

Thailand · Rau củ xào thập cẩm Thái

Pad pak ruam mit

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 7.1 oz
  • Photograph of Cabbage Cabbage 7.1 oz
  • Photograph of Carrot Carrot 4.2 oz
  • Photograph of Mushrooms Mushrooms 5.6 oz
  • Photograph of Peas Peas 2.8 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Oyster sauce Oyster sauce 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce 2 ⅛ tbsp
  • Photograph of Sugar Sugar 0.4 oz
  • Photograph of Oil Oil 3 ¼ tbsp
  • Photograph of Tapioca starch Tapioca starch 0.4 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Slice the carrots thinly, and cut the bok choy and cabbage into bite-sized pieces.
  2. 2 Blanch carrots and Chinese broccoli stems in boiling water for 1 minute, then remove them.
  3. 3 Sauté minced garlic in oil for 30 seconds.
  4. 4 Add the mushrooms and vegetables and stir-fry over high heat for 3 minutes.
  5. 5 Season with oyster sauce, soy sauce, and sugar, then pour in cornstarch mixed with water and stir for 1 minute until the sauce thickens.
Start cooking