Photograph of the finished Pad pak ruam mit

Thailand · Rau củ xào thập cẩm Thái

Pad pak ruam mit

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 200 g
  • Photograph of Cabbage Cabbage 200 g
  • Photograph of Carrot Carrot 120 g
  • Photograph of Mushrooms Mushrooms 160 g
  • Photograph of Peas Peas 80 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Oyster sauce Oyster sauce 40 ml
  • Photograph of Soy sauce Soy sauce 32 ml
  • Photograph of Sugar Sugar 12 g
  • Photograph of Oil Oil 48 ml
  • Photograph of Tapioca starch Tapioca starch 12 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Slice the carrots thinly, and cut the bok choy and cabbage into bite-sized pieces.
  2. 2 Blanch carrots and Chinese broccoli stems in boiling water for 1 minute, then remove them.
  3. 3 Sauté minced garlic in oil for 30 seconds.
  4. 4 Add the mushrooms and vegetables and stir-fry over high heat for 3 minutes.
  5. 5 Season with oyster sauce, soy sauce, and sugar, then pour in cornstarch mixed with water and stir for 1 minute until the sauce thickens.
Start cooking