Pad pak bung fai daeng

Method

1. 1 Pick the water spinach, cut it into 6 cm pieces, wash it thoroughly, and drain it well.
2. 2 Crush the garlic and chili peppers.
3. 3 Heat a pan with oil over high heat for 1 minute, until the oil starts to lightly smoke.
4. 4 Sauté the garlic and chili for 20 seconds, then add the water spinach and stir-fry over high heat for 1 minute.
5. 5 Add the bean paste, oyster sauce, soy sauce, and sugar, stir quickly for another minute, then turn off the heat immediately to keep the vegetables green and crisp.