Photograph of the finished Pad pak bung fai daeng

Thailand · Rau muống xào lửa lớn kiểu Thái

Pad pak bung fai daeng

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Water spinach Water spinach 1.3 lb
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Chilli Chilli 8
  • Photograph of Thai soybean paste Thai soybean paste 1.4 oz
  • Photograph of Oyster sauce Oyster sauce 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce 1 ⅓ tbsp
  • Photograph of Sugar Sugar 0.4 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Pick the water spinach, cut it into 6 cm pieces, wash it thoroughly, and drain it well.
  2. 2 Crush the garlic and chili peppers.
  3. 3 Heat a pan with oil over high heat for 1 minute, until the oil starts to lightly smoke.
  4. 4 Sauté the garlic and chili for 20 seconds, then add the water spinach and stir-fry over high heat for 1 minute.
  5. 5 Add the bean paste, oyster sauce, soy sauce, and sugar, stir quickly for another minute, then turn off the heat immediately to keep the vegetables green and crisp.
Start cooking