Photograph of the finished Suan rong kong xin cai (garlic stir-fried water spinach)

China · Rau muống xào tỏi kiểu Hoa

Suan rong kong xin cai (garlic stir-fried water spinach)

15 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Water spinach Water spinach 1.8 lb
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Shaoxing Wine Shaoxing Wine 1 ⅓ tbsp
  • Photograph of Salt Salt 0.3 oz
  • Photograph of Sugar Sugar 0.3 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Cut the water spinach into 8 cm pieces, wash thoroughly, and drain completely.
  2. 2 Heat a pan until very hot, add oil, then sauté minced garlic for 20 seconds until lightly golden.
  3. 3 Add the stems of the vegetables to the pan and stir-fry over high heat for 1 minute, then add the leaves.
  4. 4 Season with salt and sugar, pour Shaoxing wine along the sides of the pan, then stir quickly for 1 minute.
  5. 5 Serve the vegetables on a plate while they are still green and crisp.
Start cooking